Alison's Stuffed Capsicums - 1.25 pts per capsicum
- 5 or 6 red baby capsicums
- 1/2 cup cooked rice (I keep some in the freezer for occasions like this)
- 1/2 cup diced tomato
- 1/4 cup corn kernels
- 1/4 cup diced celery
- 1/4 cup chopped mushrooms
- 1/4 tsp minced garlic
- 2 tsp BBQ sauce
- 2 tsp tomato sauce
- 1/2 tsp worcestershire sauce
- 1/4 tsp vegie stock powder
- 1 tblsp grated parmesan cheese
- 1/2 cup grated tasty cheese (I used Bega So Extra Light tasty - points will vary depending on cheese type)
Cut the tops off the caps & scoop out all the crud from inside. Mix all the other ingredients together in a bowl (except for the tasty cheese). Stuff the caps with the mixture. Sprinkle tasty cheese on top. Bake at 180C for 25-30 mins. Eat & enjoy!
Oh thanks for sharing - sounds delicious and low point too!
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