In keeping with my last couple of posts, here is my dinner from tonight. It's based on Annette Sym's Chicken Homestead Pie from STGTBT book 4. I don't actually make my own pastry and I add lots more vegies than in the recipe. This one has mushrooms, shallots, capsicum, cauli, carrots & beans. The sauce is made with 4 sachets of cup-a-soup mixed with milk. When boiled, it thickens up beautifully & is pretty tasty. Tonight's was a mix of cream of mushie, spring veg & cream of chicken. 5 points is the total for 1/4 of the pie using reduced fat puff pastry.
Good to see you posting again . . . as you know I've been MIA too! Any loss is a good loss, so that's fab that you lost .5 this week. I liked seeing all the before pictures you've posted, btw. It really shows how far you've come . . . yahh, you! Are you cool with your trip being delayed or are you disappointed?
ReplyDeleteI feel something has clicked with me. Have had 3 days of staying with in my (reduced, sob, sob) points and now I feel in control again. Hopefully I will be posting a loss too!
Good to hear from you again, girl!