Monday, February 1, 2010


This was my dinner tonight. I made a couple of recipes from the February issue of the WW mag. The chicken lovely legs were marinaded in a mix of oil, garlic & herbs and then oven baked. Yum! The tomatoes are stuffed with rice, cream cheese, paprika, tomato and herbs. They were good but I think they'd be better with different cheese, maybe parmesan.